Our Best Apple Crisp Recipes

Flash Apple Crisp (courtesy of the Gaudet Family recipe Book)
4-5 Apples - cored, peeled and thickly sliced
3/4 cup flour
3/4 cup brown sugar
1/2 tsp. Cinnamon
1/2 tsp. Nutmeg
1/2 tsp. Salt
1/3 cup melted butter
1 tsp. Vanilla optional

Place the apples in a 9" dia pie pan (or similar). Combine the rest of ingredients and mix until blended. Spoon over the apples and bake at 375 F for 30 mins (or until apples are soft). Serve with Ice Cream. Yum.

(Apple cooking varies with the type & age of the apples.)

Apple Crisp by Brigid's Mom:
6 Apples (Cortland, Northern Spies, McCoun)
Sprinkle w/ 1/2 tsp cinnamon
1 Tbs sugar per apple

Topping:
1 Cup Flour
~1/3 cup butter (more? 1 1/3?)
1/2 cup sugar

Bake 400 degrees 30-45 minutes.

j's recipe:
Crumb 1 cup flour, 1 cup oatmeal, 1 1/2 cups brown sugar, and spices like cinnamon, nutmeg, and ginger to taste with 2/3 cup margarine.
Toss in some toasted nuts or chipotle or dried fruit for something special.
Fill a greased 9" X 13" pan with apple slices. (Rome apples are great baking apples, but they're not available in all areas of the country.) Top with the crisp.
Bake at 350 degrees till the crisp is golden brown and the apples are tender.
My recipe says 35 minutes, but it never works that way.

Seth Says...
take a pound of apples
add two cups of crisp
bake

Derm Says...
You can cut up a few pieces of candied ginger and add to any apple crisp recipe and it tastes great.